herb guide

 

 

 

 

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Anise Hyssop
Anise Hyssop

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Anise Hyssop
Agastache foeniculum

Anise Hyssop makes a bold garden accent, with its tall spides of purple flowers which attract bees and from which they make a fine mild honey. The anise-scented leaves are dried for tea and potpourri. They were used by Northern Plains Indians for a sweetener and they are a staple in Cree medicine bundles. The roots were used by Chippewas for coughs and respiratory ailments.

full sun   Perennial
30" • Space 18in
medicinal culinary fragrant
Fruit, honey, teas, soup, and fragrances.
  

 

 

 

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