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culinary
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decorative
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Herb Care Questions?
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Do you have questions on how to best take care of your herb plants? Check out our “Ask Sal” section for expert advice and additional resources on caring for your plants and planning your garden.
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Apple Mint
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Mint
Apple Mint
Metha Suaveolens
Apple Mint is used fresh or dried. The soft, downy, grey-green foliage has a distinct apple/camphor fragrance. It tolerates hot, dry conditions better than other mints. Leaves were candied in the past and are still used in fruit compote. One of the best mint to grow indoors. |
Perennial
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| 24" • Space 24 in. |
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| Teas, cold drinks, soups, jellies, fruit salads. |
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Pineapple Mint
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Mint
Pineapple Mint
Menta suaveolens variegata
Pineapple Mint is a striking variety of apple mint. The soft, downy leaves are cream and green colored. Shorter than apple mint, with a rich fruity fragrance. It prefers a moist, semi-shade area and blends well with other variegated plants. A decorative garnish in teas, drinks and salads. Keep mint varieties separate in the garden. |
Perennial
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| 15" • Space 12 in. |
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| Teas, soups, jellies, decorative. |
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