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Herb Care Questions?
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Do you have questions on how to best take care of your herb plants? Check out our “Ask Sal” section for expert advice and additional resources on caring for your plants and planning your garden.
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Other
Caraway
Carum Carvi
Caraway is grown primarily for its seed, which ripens from June to August of the second year. Useful in all cabbage dishes, traditional rye bread, buns and cakes. A bath of the seeds may be used as an eyewash or the seeds maybe chewed to relieve toothache. Fresh leaves often used as a garnish. |
Biennial
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| 24" • Space 18 in. |
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| Leaves: Cheeses, meats, soup & salad. Seeds: Soups, breads, cakes. |
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Thyme-Creeping
Caraway Thyme
Thymus Herba-barona
'Creeping' Caraway Thyme - Traditional English seasoning for a roast known as the baron, hence the botanical name. A precumbent thyme with stiff, dark green leaves and lavender-rose flowers. The foliage has a strong caraway scent and flavor, which enhances vegetables, soup and poultry. Keep well-trimmed to maintain shape and growth. |
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Perennial
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| 2" • Space 15 in. |
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| Fish, meat, game and sauces. |
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