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Herb Care Questions?
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Do you have questions on how to best take care of your herb plants? Check out our “Ask Sal” section for expert advice and additional resources on caring for your plants and planning your garden.
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Coriander
Coriander
Coriandum sativum
Coriander's name comes from the Greek word Koris, which means bed bug, referring to the unpleasant buggy odor of the foliage. The leaves are used extensively in Chinese, Mexican (as cilantro), Vietnamese and Indian cook- ing. Seeds are an ingredient in curry and are used to flavor bread, cookies and cakes. Known for 3,000 years medicinally, coriander quiets stomach-aches and relieves nausea. Goes to seed quickly in summer so sow fresh seed every 3 weeks for constant crop. |
Annual
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| 24" • Space 15 in. |
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| Leaves: Salsa, soups and salads. Seeds: Cookies, soups, sausages, and salads. |
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Coriander
Vietnamese (Rau Ram) Coriander
Polygonum odoratum
Coriander (Vietnamese) - Tired of growing coriander form seed several times a year? This is your answer. This remarkable herb from Vietnam has excellent flavor. The leaves are used extensively in cooking. Medicinally, coriander quiets stomach aches and relieves nausea. Makes great hanging basket. |
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Annual
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| 8" • Space 24 in. |
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| Good substitute for cilantro. Easy to grow. |
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