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culinary
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decorative
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fragrant
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medicinal
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Herb Care Questions?
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Do you have questions on how to best take care of your herb plants? Check out our “Ask Sal” section for expert advice and additional resources on caring for your plants and planning your garden.
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Dill
Bouquet Dill
Anethum graveolens var.
Dill Bouquet is a shorter, bushy variety of dill. Seeds used in pickles, chopped leaves in sour crearn, cucumbers, eggs and cheese dishes. Dill is mentioned in the Bible and has been used medicinally since earliest times for digestion. Harvest leaves just before the yellow umbels bloom or allow the seeds to ripen. |
Annual
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| 24" • Space 8 in. |
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| Cheeses, fish, eggs, pickles, soup, etc. |
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Dill flower
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Dill
Dill
Anethum graveolens
Dill - The word dill is derived from the Indo-European word meaning blossom. Dill prefers a rich, soil and will self sow under these conditions. For a continuous summer harvest, sow seeds every three weeks. Adds zest to otherwise bland foods such as eggs, potatoes, cucumbers. Drink dill tea or chew seeds for digestive gas, upset stomach or to sweeten the breath. Likes hot, sunny spot in rich well-drained soil. |
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Annual
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| 30" • Space 8in. |
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| Leaves: Cheese, eggs, meat, salad & pickles. Seeds: Pie, soup, stew. |
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Dill
Fernleaf Dill
Anethum graveolens var.
Dill Fernleaf, an All American Winner in 1992, is a gorgeous variety of dwarf dill. These unique dwarf plants have dark green leaves. Excellent for dillweed production. Dill is also mentioned in the Bible and has been used medicinally since earliest times for digestion. |
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Annual
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| 24" • Space 8 in. |
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| Cheeses, fish, eggs, pickles, soup, etc. |
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